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My Love Letter to the World
Par Ici didn't begin as a business idea.
It started as a feeling—formed in late nights, whispered requests, and those moments behind closed doors, when access wasn't posted and luxury wasn't loud.
For years, I've lived hospitality.
I've moved in rhythm with packed dining rooms, unspoken trust, and impossible tables somehow secured.
I've been the one people called when it needed to be done quietly, flawlessly, without question.
This brand was born through heartbreak and healing—
through obstacles no one clapped for, and moments that shaped me in silence.
It's deeply personal.
Built from the relationships I've nurtured, the standards I refuse to compromise,
and the belief that true luxury is about being known—without having to explain.
Par Ici is my offering.
For the ones who move with intention.
For those who understand that real exclusivity isn't about being seen—
it's about being expected.
Let's go this way.
— Keke